New Outlaws Riding Into Town!

Freedom. SOB Style.

Every great Pitmaster experiments. Some experiments fail. These two didn't. We've been raising a little hell in the lab and these outlaws are almost ready to ride just in time for the 250th anniversary of our independence.  

Dark Horse

Blueberry • Ancho Chile

The one nobody saw coming. Dark Horse combines the deep richness of blueberry with the smoky, earthy warmth of ancho chile. This isn't a fruit rub - this is something else entirely. Dark, complex, and impossible to stop reaching for.

It builds a bark so beautiful your smoker will want to frame it. Sweet and savory in a way that shouldn't work but absolutely does. Proof that the dark horse always finishes first.

A showstopper on pork ribs, beef short ribs, smoked brisket, and poultry. Competition judges, take notes.

MANGO BANDITO
Mango • Guajillo

Sweet tropical mango meets the smoky depth of guajillo chile in a rub that starts like a vacation and finishes like a bar fight. Sun-soaked sweetness up front — then a slow, building heat that reminds you who's boss.

Mango Bandito doesn't ask permission. It kicks down the door, makes your tastebuds dance, and leaves your neighbors standing at the fence wondering what just happened on your grill.

Outstanding on chicken wings, pork tacos, grilled shrimp, and anything that deserves a tropical punch with an attitude problem.

PINEAPPLE PANIOLO
Pineapple • Guajillo

Paniolo — Hawaiian for cowboy. And this rub rides hard. Fresh, bright pineapple sweetness meets the slow-burning smokiness of guajillo chile for a rub that's equal parts island paradise and high noon standoff.

It caramelizes into a gorgeous crust and brings a brightness that cuts right through rich, fatty cuts. The cowboy of the Pacific — sun on the saddle, fire in the pan.

Outstanding on pork chops, chicken thighs, grilled salmon, and smoked ham.

ORCHARD OUTLAW
Apple • Maple

This outlaw smells like autumn and hits like a pit boss. Sweet apple and rich maple come together in a rub that's warm, comforting, and completely unapologetic about how good it is.

Orchard Outlaw is the rub your whole family will ask about. It's what happens when a cider press and a smokehouse have a very delicious argument — and nobody loses.

Outstanding on pork loin, chicken, smoked turkey, baby back ribs, and grilled sweet potatoes.

🔒 MORE OUTLAWS ARE RIDING IN SOON AFTER...

We can't say much. The law's still looking for 'em. But we've got some dangerous new flavors in the works that are about to make your smoker very, very happy.

Sign up below to be the first to know when they drop. You didn't hear it from us.

Keep your family well fed, your tastebuds dancing, and your neighbors jealous. Don't cheat your meat.