New Outlaws Riding Into Town!

Coming to the smoker soon

Every great pitmaster experiments. Some experiments fail. These two didn't. We've been tinkering in the lab and these outlaws are almost ready to ride.

Mango Desperado

Mango • Chipotle • Arbol Chile

Sweet tropical mango meets smoky chipotle and fiery arbol chile in a rub that starts like a vacation and finishes like a bar fight. Sun-soaked sweetness up front, then a slow, building heat that reminds you who's in charge.

Desperado doesn't ask permission. It kicks down the door, makes your tastebuds dance, and leaves your neighbors standing at the fence wondering what just happened.

Outstanding on chicken wings, pork tacos, grilled shrimp, and anything that needs a tropical punch with attitude.

Dark Horse

Blueberry • Blackberry • Ancho Chile

The one nobody saw coming. Dark Horse combines the deep richness of blueberry and blackberry with the smoky, earthy warmth of ancho chile. This isn't a fruit rub. This is something else entirely — dark, complex, and impossible to stop reaching for.

It builds a bark so beautiful your smoker will want to frame it. Sweet and savory in a way that shouldn't work but absolutely does. The dark horse always finishes first.

A showstopper on pork ribs, beef short ribs, smoked brisket, and poultry. Competition judges, take notes.

Keep your family well fed, your tastebuds dancing, and your neighbors jealous. Don't cheat your meat.