Orchard Outlaw - Apple +Maple

This outlaw smells like autumn and hits like a pit boss.

Orchard Outlaw is sweet apple and rich, real maple coming together in a rub that's warm, comforting, and completely unapologetic about how good it is. It's what happens when a cider press and a smokehouse have a very delicious argument — and nobody loses.

We raised a little hell in the lab and launched these 4 outlaws on July 4th to celebrate 250 years of outlaw attitude and independence. This is the family pleaser. No crazy heat, just warm apple and maple that caramelizes into a sweet, sticky bark kids will fight over and adults will quietly hoard.

Built for ham, turkey, and chicken — and it's a sleeper hit as a dessert sprinkle.

Concentrated formula — but use it straight. This one is already on the sweet side, so you don't need to add sugar. If you like it sweeter, mix 1 part rub to 1 part brown sugar. For dessert, just sprinkle it on.

Outstanding on smoked ham, smoked turkey, chicken, pork loin, baby back ribs, and grilled sweet potatoes. As a dessert sprinkle, try it on grilled peaches, apple crisp, vanilla ice cream, and smoked cream cheese with bacon.

Packaged in a resealable 4 oz mylar bag — lightweight, airtight, and built for freshness. No glass, no breakage, no worries.

How to use: For ham, turkey & chicken: Apply a generous coat straight from the bag. Rest 30 minutes, then smoke low and slow. For turkey, apply under and over the skin. For dessert: Sprinkle lightly to finish — a little goes a long way.

Keep your family well fed, your tastebuds dancing, and your neighbors jealous. Don't cheat your meat.

Storage & Care: Made with no preservatives, no anti-caking agents, and no fillers — just real ingredients. Some natural clumping may occur over time depending on storage and humidity. This doesn't affect flavor or quality — simply break up or stir before use. Reseal the bag tightly and store in a cool, dry place for maximum freshness.