*Seasonal* Autumn Apple - Warm Apple Spice Dry Rub

Crisp apple meets warm autumn spice in a rub that feels like flannel shirts and football weather. This blend brings a cozy sweetness and warm depth that makes pork and poultry sing — especially when the smoker is running on apple or cherry wood.

Concentrated formula — you control the sweetness. Mix 1 part rub to 2 parts brown sugar (2 TBS rub + ¼ cup brown sugar covers 10–15 lbs of meat). Pairs perfectly with Cookin Pellets Apple Mash for a one-two punch of apple flavor.

Perfect for pork chops, turkey, chicken, and holiday roasts. The kind of smell that drifts across the fence and makes your whole block hungry.

Packaged in a resealable 4 oz mylar bag — lightweight, airtight, and built for freshness. No glass, no breakage, no worries.

How to use: Mix 2 TBS rub with ¼ cup brown sugar. Apply a generous coat, let it rest 30 minutes (or overnight for deeper flavor), then smoke or grill low and slow.

Keep your family well fed, your tastebuds dancing, and your neighbors jealous. Don't cheat your meat.

Storage & Care: Made with no preservatives, no anti-caking agents, and no fillers — just real ingredients. Some natural clumping may occur over time depending on storage and humidity. This doesn't affect flavor or quality — simply break up or stir before use. Reseal the bag tightly and store in a cool, dry place for maximum freshness.