Homestead Garlic and Herb Seasoning

Not every outlaw is wild. Some hold down the homestead.

Homestead Garlic & Herb is the seasoning that lives on your counter, not in your pantry. Savory, aromatic, and built for the cooks who actually cook — not the ones who just post about it.

We don't cut corners. Granulated garlic, coarse salt, onion powder, minced dried onion, celery powder, parsley, freeze-dried chives, thyme, rosemary, oregano, and black pepper. That's it. No sugar. No fillers. No anti-caking junk. No clown-seasoning nonsense.

This is the one we've had great results on for chicken, pork, vegetables, dips (cream cheese and sour cream), and more. If it goes in a pan, on a grill, or in a bowl, Homestead makes it better.

Sugar-free, gluten-free, keto-friendly, and vegan. As always, SOB does it right or we don't do it at all.

Packaged in a resealable 4 oz mylar bag — lightweight, airtight, and built for freshness. No glass, no breakage, no worries. Same bag you saw at the farmer's market.

How to use it:
This one you can use straight — no sugar needed.

For chicken & pork: Coat generously on all sides, rest 15-30 minutes, then grill, smoke, roast, or air fry. Outstanding on spatchcock chicken, chicken thighs, pork chops, and pork loin.

For vegetables: Toss veggies with olive oil and a liberal shake, then roast or grill. Kills on potatoes, zucchini, green beans, and corn on the cob.

For dips: Mix 1 to 1.5 TBS with 8 oz softened cream cheese for a killer bagel and cracker spread. Or mix 1 TBS with 1 cup sour cream + 1/2 cup mayo for an instant veggie dip that will disappear at every potluck.

For everything else: Popcorn, eggs, garlic bread, soups, you name it. If you need a rub that does everything except do the dishes, this is it.

Keep your family well fed, your tastebuds dancing, and your neighbors jealous. Don't cheat your meat.

Storage & Care: Made with no preservatives, no anti-caking agents, and no fillers — just real ingredients. Some natural clumping may occur over time depending on storage and humidity. This doesn't affect flavor or quality — simply break up or stir before use. Reseal the bag tightly and store in a cool, dry place for maximum freshness.