Sweet Heat Peach - Peach Chipotle Dry Rub

Smoky chipotle meets ripe peach in a rub that has no business being this addictive. The sweetness caramelizes into a bark that'll make your tastebuds do a full-on two-step. Fruity, smoky, and just enough heat to remind you who's boss.

Concentrated formula — you control the sweetness. Mix 1 part rub to 2 parts brown sugar (2 TBS rub + ¼ cup brown sugar covers 10–15 lbs of meat). The peach notes really come alive with brown sugar on pork — trust us on this one.

Unreal on pork ribs, chicken thighs, and pork tenderloin. Don't be surprised when your neighbor shows up uninvited with a lawn chair and a plate.

Packaged in a resealable 4 oz mylar bag — lightweight, airtight, and built for freshness. No glass, no breakage, no worries.

How to use: Mix 2 TBS rub with ¼ cup brown sugar. Apply a generous coat, let it rest 30 minutes (or overnight for deeper flavor), then smoke or grill low and slow.

Keep your family well fed, your tastebuds dancing, and your neighbors jealous. Don't cheat your meat.

Storage & Care: Made with no preservatives, no anti-caking agents, and no fillers — just real ingredients. Some natural clumping may occur over time depending on storage and humidity. This doesn't affect flavor or quality — simply break up or stir before use. Reseal the bag tightly and store in a cool, dry place for maximum freshness.